2018-01-19 10:52:38        0        0

Linoleic acid is the most common omega-6 fatty acid in our diets. There are 28 forms of CLA and are generally found in grass fed meats, dairy products, and white button mushrooms and the daily average consumption from food can vary from 150mg to 1g. ...    More

  2018-01-12 15:25:48        0        0

African Mango or Irvingia gabonensis is a wild forest tree that has dark leaves and yellow flowers that grows in western Africa. While they do produce fruit, it is not actually the mango fruit that most people in North America are used to consuming....    More

  2018-01-12 11:11:10        0        0

Osteoarthritis (OA) is the most common type of arthritis, where the cartilage within the joint starts to breakdown and lose elasticity and strength. This often happens from repetitive use of a joint that may have suffered an injury or developed weakness o...    More

  2018-01-05 16:37:42        0        0

Ginkgo Biloba is one of the most commonly consumed supplemental herbs used around the world. While it is used in Chinese medicine to treat a variety of diseases, in recent years it has gained a reputation for improving memory, cognitive function and the b...    More

  2018-01-05 08:31:55        0        0

The prevalence of diabetes worldwide has doubled over the last 30 years and is a major cause of blindness, kidney failure, heart attacks, stroke and lower limb amputation. As the number of people struggling to control their blood sugar continues to increa...    More

  2017-12-22 16:36:02        0        0

Similar to the chemical composition of coffee beans but with a much high concentration of something called chloregenic acid, Green Coffee Bean has some promising research in the area of weight loss, among other health benefits. Green coffee bean extract c...    More